
Winery Simone CapecciMvria
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Mvria from the Winery Simone Capecci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mvria of Winery Simone Capecci in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mvria
Pairings that work perfectly with Mvria
Original food and wine pairings with Mvria
The Mvria of Winery Simone Capecci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, spinach and goat cheese quiche or black tapenade.
Details and technical informations about Winery Simone Capecci's Mvria.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Mvria from Winery Simone Capecci are 2016, 0, 2013
Informations about the Winery Simone Capecci
The Winery Simone Capecci is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














