Winery Simon Maye & FilsDôle

Red wine of Chamoson of Valais of Switzerland

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dôle of Winery Simon Maye & Fils is a red wine from the region of Chamoson of Valais.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Dôle

Pairings that work perfectly with Dôle

Original food and wine pairings with Dôle

The Dôle of Winery Simon Maye & Fils matches generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with bacon and onions, very soft beef bourguignon or rabbit with prunes.

Details and technical informations about Winery Simon Maye & Fils's Dôle.

Winery

Winery Simon Maye & Fils

Grape varieties

Pinot noir , Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Dôle - 0

In the top 100 of of Chamoson wines

Average rating: 3.7

The best vintages of Dôle from Winery Simon Maye & Fils are 0

Informations about the Winery Simon Maye & Fils

The winery offers 24 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Chamoson in the region of Valais

The Winery Simon Maye & Fils is one of of the world's great estates. It offers 25 wines for sale in the of Chamoson to come and discover on site or to buy online.

In the top 4500 of of Switzerland wines

In the top 2000 of of Chamoson wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Chamoson

Largest wine-producing commune in Swiss Valais, ~400 ha between 450 and 750 m on sun-drenched Alpine foothills (~2,500 h/yr). Signature Petite Arvine reigns in white on Haut-de-Cry: aromatic and saline with signature notes of grapefruit, rhubarb, white flowers, wisteria and a finely salted mineral touch, taut, lingering palate — the queen of Valais. Chasselas (Fendant) terroir-driven. Fine Pinot Noir, supple Gamay, ample Johannisberg (Sylvaner).

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.