
Winery Simon & FilsMuscat de Mireval Doux naturel
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Mireval Doux naturel
Pairings that work perfectly with Muscat de Mireval Doux naturel
Original food and wine pairings with Muscat de Mireval Doux naturel
The Muscat de Mireval Doux naturel of Winery Simon & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of risotto milanese or pancakes.
Details and technical informations about Winery Simon & Fils's Muscat de Mireval Doux naturel.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Informations about the Winery Simon & Fils
The Winery Simon & Fils is one of of the world's greatest estates. It offers 51 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.












