Silvaner Weingut SeufertIphofen Julius Echter-Berg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphofen Julius Echter-Berg Silvaner from the Silvaner Weingut Seufert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphofen Julius Echter-Berg Silvaner of Silvaner Weingut Seufert in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphofen Julius Echter-Berg Silvaner
Pairings that work perfectly with Iphofen Julius Echter-Berg Silvaner
Original food and wine pairings with Iphofen Julius Echter-Berg Silvaner
The Iphofen Julius Echter-Berg Silvaner of Silvaner Weingut Seufert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef tournedos with boursin, cassoulet of yesteryear or quiche with bacon and gruyère cheese.
Details and technical informations about Silvaner Weingut Seufert's Iphofen Julius Echter-Berg Silvaner.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Silvaner Weingut Seufert
The Silvaner Weingut Seufert is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
