Silvaner Weingut Seufert - Franken Weingut Hack Gossenheim Kabinett Trocken Gossenheimer Homburg

Silvaner Weingut SeufertFranken Weingut Hack Gossenheim Kabinett Trocken Gossenheimer Homburg

The Franken Weingut Hack Gossenheim Kabinett Trocken Gossenheimer Homburg of Silvaner Weingut Seufert is a wine from the region of Franken.
This wine generally goes well with
The Franken Weingut Hack Gossenheim Kabinett Trocken Gossenheimer Homburg of the Silvaner Weingut Seufert is in the top 0 of wines of Franken.

Details and technical informations about Silvaner Weingut Seufert's Franken Weingut Hack Gossenheim Kabinett Trocken Gossenheimer Homburg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Silvaner Weingut Seufert

The winery offers 9 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Franken

The Silvaner Weingut Seufert is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 25000 of of Franken wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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