
Silvaner Weingut SeufertFranken Silvaner
This wine generally goes well with poultry, lean fish or shellfish.

Food and wine pairings with Franken Silvaner
Pairings that work perfectly with Franken Silvaner
Original food and wine pairings with Franken Silvaner
The Franken Silvaner of Silvaner Weingut Seufert matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of yakisoba (fried noodles), chicken with maroilles or leek and fresh salmon tart.
Details and technical informations about Silvaner Weingut Seufert's Franken Silvaner.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of Franken Silvaner from Silvaner Weingut Seufert are 0
Informations about the Silvaner Weingut Seufert
The Silvaner Weingut Seufert is one of of the world's greatest estates. It offers 15 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.














