Winery SilosDucks Nuts Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ducks Nuts Shiraz from the Winery Silos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ducks Nuts Shiraz of Winery Silos in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ducks Nuts Shiraz
Pairings that work perfectly with Ducks Nuts Shiraz
Original food and wine pairings with Ducks Nuts Shiraz
The Ducks Nuts Shiraz of Winery Silos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, berber giblet frying pan or gigolette of rabbit.
Details and technical informations about Winery Silos's Ducks Nuts Shiraz.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Ducks Nuts Shiraz from Winery Silos are 2015, 2014, 0
Informations about the Winery Silos
The Winery Silos is one of of the world's greatest estates. It offers 10 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Apyrene
Seedless grape.
