The Winery Silkscarf of Okanagan Valley of British Columbia

The Winery Silkscarf is one of the best wineries to follow in Okanagan Valley.. It offers 20 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Silkscarf wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silkscarf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silkscarf wines with technical and enological descriptions.
How Winery Silkscarf wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, caramelized pork ribs or canned duck confit.
On the nose the red wine of Winery Silkscarf. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Silkscarf. is a powerful with a nice balance between acidity and tannins.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
How Winery Silkscarf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, pasta with tuna and laughing cow or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Silkscarf. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit or citrus fruit. In the mouth the white wine of Winery Silkscarf. is a powerful with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Silkscarf wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cantonese rice, roast doe in the oven or quick paella.
On the nose the pink wine of Winery Silkscarf. often reveals types of flavors of red fruit.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silkscarf.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.