Winery SilkscarfShiraz Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Reserve from the Winery Silkscarf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Reserve of Winery Silkscarf in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Shiraz Reserve
Pairings that work perfectly with Shiraz Reserve
Original food and wine pairings with Shiraz Reserve
The Shiraz Reserve of Winery Silkscarf matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb sweetbreads with white wine and sorrel cream or veal blanquette à l'ancienne.
Details and technical informations about Winery Silkscarf's Shiraz Reserve.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Shiraz Reserve from Winery Silkscarf are 2009, 0
Informations about the Winery Silkscarf
The Winery Silkscarf is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
