Winery SiketamásSelection Egri Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Selection Egri Chardonnay of Winery Siketamás in the region of Eger often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices.
Food and wine pairings with Selection Egri Chardonnay
Pairings that work perfectly with Selection Egri Chardonnay
Original food and wine pairings with Selection Egri Chardonnay
The Selection Egri Chardonnay of Winery Siketamás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, chinchards with white wine and grapes or vegan leek and tofu quiche.
Details and technical informations about Winery Siketamás's Selection Egri Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selection Egri Chardonnay from Winery Siketamás are 0
Informations about the Winery Siketamás
The Winery Siketamás is one of of the world's greatest estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
