Winery SiketamásSelection Egri Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Selection Egri Chardonnay of Winery Siketamás in the region of Eger often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices.
Food and wine pairings with Selection Egri Chardonnay
Pairings that work perfectly with Selection Egri Chardonnay
Original food and wine pairings with Selection Egri Chardonnay
The Selection Egri Chardonnay of Winery Siketamás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), mackerel with quick mustard or ham and comté quiche.
Details and technical informations about Winery Siketamás's Selection Egri Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Selection Egri Chardonnay from Winery Siketamás are 0
Informations about the Winery Siketamás
The Winery Siketamás is one of of the world's greatest estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
