Winery SiketamásEgerszóláti Olaszrizling Superior
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Egerszóláti Olaszrizling Superior of Winery Siketamás in the region of Eger often reveals types of flavors of oak.
Food and wine pairings with Egerszóláti Olaszrizling Superior
Pairings that work perfectly with Egerszóláti Olaszrizling Superior
Original food and wine pairings with Egerszóláti Olaszrizling Superior
The Egerszóláti Olaszrizling Superior of Winery Siketamás matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of penne with chicken, mushrooms and comté, vegan leek and tofu quiche or cannelloni of meat.
Details and technical informations about Winery Siketamás's Egerszóláti Olaszrizling Superior.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of Egerszóláti Olaszrizling Superior from Winery Siketamás are 0, 2012
Informations about the Winery Siketamás
The Winery Siketamás is one of of the world's greatest estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
