Winery SiketamásEgerszóláti Olaszrizling Superior
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Egerszóláti Olaszrizling Superior of Winery Siketamás in the region of Eger often reveals types of flavors of oak.
Food and wine pairings with Egerszóláti Olaszrizling Superior
Pairings that work perfectly with Egerszóláti Olaszrizling Superior
Original food and wine pairings with Egerszóláti Olaszrizling Superior
The Egerszóláti Olaszrizling Superior of Winery Siketamás matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of county doormat, zucchini quiche or ham croquette with purée.
Details and technical informations about Winery Siketamás's Egerszóláti Olaszrizling Superior.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Last vintages of this wine
The best vintages of Egerszóláti Olaszrizling Superior from Winery Siketamás are 0, 2012
Informations about the Winery Siketamás
The Winery Siketamás is one of of the world's greatest estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
