Winery Signore di MarlengoGrave Friuli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Grave Friuli Pinot Grigio from the Winery Signore di Marlengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grave Friuli Pinot Grigio of Winery Signore di Marlengo in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Grave Friuli Pinot Grigio
Pairings that work perfectly with Grave Friuli Pinot Grigio
Original food and wine pairings with Grave Friuli Pinot Grigio
The Grave Friuli Pinot Grigio of Winery Signore di Marlengo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rougaille tomatoes (madagascar), mushroom, bacon and gruyere quiche or pasta with chicken.
Details and technical informations about Winery Signore di Marlengo's Grave Friuli Pinot Grigio.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Signore di Marlengo
The Winery Signore di Marlengo is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
