Winery Signore di MarlengoGrave Friuli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Grave Friuli Pinot Grigio from the Winery Signore di Marlengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grave Friuli Pinot Grigio of Winery Signore di Marlengo in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Grave Friuli Pinot Grigio
Pairings that work perfectly with Grave Friuli Pinot Grigio
Original food and wine pairings with Grave Friuli Pinot Grigio
The Grave Friuli Pinot Grigio of Winery Signore di Marlengo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spanish paella, quiche with leeks and fresh salmon from flo or vegetarian paella.
Details and technical informations about Winery Signore di Marlengo's Grave Friuli Pinot Grigio.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Winery Signore di Marlengo
The Winery Signore di Marlengo is one of of the world's greatest estates. It offers 6 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
