Winery Signore di MarlengoGrave Friuli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Grave Friuli Pinot Grigio from the Winery Signore di Marlengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grave Friuli Pinot Grigio of Winery Signore di Marlengo in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Grave Friuli Pinot Grigio
Pairings that work perfectly with Grave Friuli Pinot Grigio
Original food and wine pairings with Grave Friuli Pinot Grigio
The Grave Friuli Pinot Grigio of Winery Signore di Marlengo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with chicken, goat cheese and bacon quiche or oven-baked turkey cutlets.
Details and technical informations about Winery Signore di Marlengo's Grave Friuli Pinot Grigio.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Signore di Marlengo
The Winery Signore di Marlengo is one of of the world's greatest estates. It offers 6 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
