Winery Signore di Marlengo - Refosco Dal peduncolo Rosso Friuli Grave

Winery Signore di MarlengoRefosco Dal peduncolo Rosso Friuli Grave

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Refosco Dal peduncolo Rosso Friuli Grave of Winery Signore di Marlengo is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Signore di Marlengo's Refosco Dal peduncolo Rosso Friuli Grave.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Informations about the Winery Signore di Marlengo

The winery offers 6 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Signore di Marlengo is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 9500 of of Unknow region wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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