Winery SignatN de Signat Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the N de Signat Brut Nature from the Winery Signat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the N de Signat Brut Nature of Winery Signat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with N de Signat Brut Nature
Pairings that work perfectly with N de Signat Brut Nature
Original food and wine pairings with N de Signat Brut Nature
The N de Signat Brut Nature of Winery Signat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, ktipiti (greece) or cod fillet with shallots and mustard.
Details and technical informations about Winery Signat's N de Signat Brut Nature.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of N de Signat Brut Nature from Winery Signat are 2012, 0
Informations about the Winery Signat
The Winery Signat is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
