
Winery SignatT de Signat Rosé
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the T de Signat Rosé from the Winery Signat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the T de Signat Rosé of Winery Signat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with T de Signat Rosé
Pairings that work perfectly with T de Signat Rosé
Original food and wine pairings with T de Signat Rosé
The T de Signat Rosé of Winery Signat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in parsley sauce, chicken skewers with curry and lemon or roast monkfish with bacon.
Details and technical informations about Winery Signat's T de Signat Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of T de Signat Rosé from Winery Signat are 0
Informations about the Winery Signat
The Winery Signat is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














