Winery SignatT de Signat Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the T de Signat Rosé from the Winery Signat
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the T de Signat Rosé of Winery Signat in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with T de Signat Rosé
Pairings that work perfectly with T de Signat Rosé
Original food and wine pairings with T de Signat Rosé
The T de Signat Rosé of Winery Signat matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), macaroons foie gras / figs or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Signat's T de Signat Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of T de Signat Rosé from Winery Signat are 0
Informations about the Winery Signat
The Winery Signat is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
