Winery SienerGräfenhauser Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gräfenhauser Spätburgunder Trocken from the Winery Siener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gräfenhauser Spätburgunder Trocken of Winery Siener in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gräfenhauser Spätburgunder Trocken
Pairings that work perfectly with Gräfenhauser Spätburgunder Trocken
Original food and wine pairings with Gräfenhauser Spätburgunder Trocken
The Gräfenhauser Spätburgunder Trocken of Winery Siener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal shank with mushrooms or rabbit in foil.
Details and technical informations about Winery Siener's Gräfenhauser Spätburgunder Trocken.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Informations about the Winery Siener
The Winery Siener is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Legs
Synonymous with tears.
