Winery SienerGräfenhauser Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gräfenhauser Spätburgunder Trocken from the Winery Siener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gräfenhauser Spätburgunder Trocken of Winery Siener in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gräfenhauser Spätburgunder Trocken
Pairings that work perfectly with Gräfenhauser Spätburgunder Trocken
Original food and wine pairings with Gräfenhauser Spätburgunder Trocken
The Gräfenhauser Spätburgunder Trocken of Winery Siener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), provencal veal tendrons or wild boar ragout with kriek.
Details and technical informations about Winery Siener's Gräfenhauser Spätburgunder Trocken.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Siener
The Winery Siener is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.