Winery The Shy Pig - Shiraz

Winery The Shy PigShiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery The Shy Pig is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery The Shy Pig

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery The Shy Pig in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery The Shy Pig in the region of Australie du Sud-Est often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery The Shy Pig's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Shiraz - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Shiraz - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.211100
Shiraz - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100
Shiraz - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Shiraz - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Shiraz - 0
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100

The best vintages of Shiraz from Winery The Shy Pig are 2016, 2019, 2017, 0 and 2015.

Informations about the Winery The Shy Pig

The winery offers 12 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery The Shy Pig is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 15000 of of Australia wines
In the top 750 of of Australie du Sud-Est wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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