Winery The Shy PigBlush
Pink wine
This wine generally goes well with vegetarian and veal.
Wine flavors and olphactive analysis
On the nose the Blush of Winery The Shy Pig in the region of Australie du Sud-Est often reveals types of flavors of red fruit.
Food and wine pairings with Blush
Pairings that work perfectly with Blush
Original food and wine pairings with Blush
The Blush of Winery The Shy Pig matches generally quite well with dishes of veal or vegetarian such as recipes of veal with cream and mushrooms or spinach and goat cheese quiche.
Details and technical informations about Winery The Shy Pig's Blush.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Blush from Winery The Shy Pig are 2016, 0, 2015, 2017
Informations about the Winery The Shy Pig
The Winery The Shy Pig is one of of the world's great estates. It offers 11 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
