Winery Sharon WeeksCattoo Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cattoo Syrah from the Winery Sharon Weeks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattoo Syrah of Winery Sharon Weeks in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cattoo Syrah of Winery Sharon Weeks in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cattoo Syrah
Pairings that work perfectly with Cattoo Syrah
Original food and wine pairings with Cattoo Syrah
The Cattoo Syrah of Winery Sharon Weeks matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, leg of lamb bravado in the oven or baked duck legs with potatoes.
Details and technical informations about Winery Sharon Weeks's Cattoo Syrah.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Cattoo Syrah from Winery Sharon Weeks are 2017, 2019, 2018, 0
Informations about the Winery Sharon Weeks
The Winery Sharon Weeks is one of of the world's greatest estates. It offers 20 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
