Winery Sharon WeeksCattoo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cattoo Chardonnay from the Winery Sharon Weeks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattoo Chardonnay of Winery Sharon Weeks in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cattoo Chardonnay of Winery Sharon Weeks in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cattoo Chardonnay
Pairings that work perfectly with Cattoo Chardonnay
Original food and wine pairings with Cattoo Chardonnay
The Cattoo Chardonnay of Winery Sharon Weeks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, niçoise salad or spinach and goat cheese quiche.
Details and technical informations about Winery Sharon Weeks's Cattoo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cattoo Chardonnay from Winery Sharon Weeks are 2018, 0
Informations about the Winery Sharon Weeks
The Winery Sharon Weeks is one of of the world's great estates. It offers 20 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
