Winery Sharon WeeksCattoo Catatonic
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cattoo Catatonic from the Winery Sharon Weeks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattoo Catatonic of Winery Sharon Weeks in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cattoo Catatonic of Winery Sharon Weeks in the region of California often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cattoo Catatonic
Pairings that work perfectly with Cattoo Catatonic
Original food and wine pairings with Cattoo Catatonic
The Cattoo Catatonic of Winery Sharon Weeks matches generally quite well with dishes of pasta, pork or shellfish such as recipes of capellini with vegetables, savoyard crozet gratin or hake with small shrimps for cookeo.
Details and technical informations about Winery Sharon Weeks's Cattoo Catatonic.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Cattoo Catatonic from Winery Sharon Weeks are 2019, 0, 2018
Informations about the Winery Sharon Weeks
The Winery Sharon Weeks is one of of the world's great estates. It offers 20 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smoked white
See sauvignon.
