Winery Shanghai ShenmaImperial Court Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Imperial Court Reserve Cabernet Sauvignon
Pairings that work perfectly with Imperial Court Reserve Cabernet Sauvignon
Original food and wine pairings with Imperial Court Reserve Cabernet Sauvignon
The Imperial Court Reserve Cabernet Sauvignon of Winery Shanghai Shenma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, saddle of lamb with herbs or honey chicken wok style.
Details and technical informations about Winery Shanghai Shenma's Imperial Court Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Shanghai Shenma
The Winery Shanghai Shenma is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
Drought and heat drive early wine harvests in Europe
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Louis Roederer’s Jean-Baptiste Lécaillon on Champagne and The Big Apple
The Decanter Fine Wine Encounter NYC Louis Roederer Masterclass will showcase some of Lécaillon’s most recent cuvées, including the stunning and storied 2002 and 2008 Cristal and the 2012 Cristal Rosé, Collection 243, Roederer’s new multi-vintage cuvée, and other selections from the house. These wines are the best of the best from the Lécaillon, Roederer era. Lécaillon has had an illustrious career, having worked for Roederer since 1989, becoming Champagne’s youngest chef de cave. Still, h ...
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
