Winery Shadow SpringsVineyards Yadkin Valley Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vineyards Yadkin Valley Cabernet Franc of Winery Shadow Springs in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Vineyards Yadkin Valley Cabernet Franc
Pairings that work perfectly with Vineyards Yadkin Valley Cabernet Franc
Original food and wine pairings with Vineyards Yadkin Valley Cabernet Franc
The Vineyards Yadkin Valley Cabernet Franc of Winery Shadow Springs matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, quiche without pastry or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Shadow Springs's Vineyards Yadkin Valley Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vineyards Yadkin Valley Cabernet Franc from Winery Shadow Springs are 2014, 0
Informations about the Winery Shadow Springs
The Winery Shadow Springs is one of of the world's greatest estates. It offers 16 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
