Winery Serre RomaniLa Vallée de l'Aigle Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Vallée de l'Aigle Roussillon Blanc from the Winery Serre Romani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vallée de l'Aigle Roussillon Blanc of Winery Serre Romani in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with La Vallée de l'Aigle Roussillon Blanc
Pairings that work perfectly with La Vallée de l'Aigle Roussillon Blanc
Original food and wine pairings with La Vallée de l'Aigle Roussillon Blanc
The La Vallée de l'Aigle Roussillon Blanc of Winery Serre Romani matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, light tuna-tomato quiche (without cream) or chicken in sauce.
Details and technical informations about Winery Serre Romani's La Vallée de l'Aigle Roussillon Blanc.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Serre Romani
The Winery Serre Romani is one of of the world's great estates. It offers 22 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
