Winery Serre RomaniGrenache Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Grenache Noir of the Winery Serre Romani is in the top 50 of wines of Côtes Catalanes.
Taste structure of the Grenache Noir from the Winery Serre Romani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Noir of Winery Serre Romani in the region of Pays d'Oc is a powerful.
Food and wine pairings with Grenache Noir
Pairings that work perfectly with Grenache Noir
Original food and wine pairings with Grenache Noir
The Grenache Noir of Winery Serre Romani matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, tagliatelle with fresh salmon or lamb kebab.
Details and technical informations about Winery Serre Romani's Grenache Noir.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grenache Noir from Winery Serre Romani are 2016, 2013, 2012, 2017 and 2014.
Informations about the Winery Serre Romani
The Winery Serre Romani is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Botrytis
Fungus that causes grape rot.
