Winery Les VallièresReserve Comte Ayrbert Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserve Comte Ayrbert Merlot from the Winery Les Vallières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Comte Ayrbert Merlot of Winery Les Vallières in the region of Genève is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Comte Ayrbert Merlot
Pairings that work perfectly with Reserve Comte Ayrbert Merlot
Original food and wine pairings with Reserve Comte Ayrbert Merlot
The Reserve Comte Ayrbert Merlot of Winery Les Vallières matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), merguez - courgettes gratin (leftover barbecue) or veal liver in vinegar.
Details and technical informations about Winery Les Vallières's Reserve Comte Ayrbert Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reserve Comte Ayrbert Merlot from Winery Les Vallières are 0, 2013
Informations about the Winery Les Vallières
The Winery Les Vallières is one of of the world's greatest estates. It offers 28 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
