The Winery Serenello of Unknow region

Winery Serenello - Gran Cuvée Spumante Extra Dry
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1481 of the estates of Unknow region.
It is located in Unknow region

The Winery Serenello is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Serenello wines

Looking for the best Winery Serenello wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Serenello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Serenello wines with technical and enological descriptions.

The top sparkling wines of Winery Serenello

Food and wine pairings with a sparkling wine of Winery Serenello

How Winery Serenello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), light tuna-tomato quiche (without cream) or caricoles as in brussels (translation: sea snails or whelks).

Organoleptic analysis of sparkling wines of Winery Serenello

On the nose the sparkling wine of Winery Serenello. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the sparkling wine of Winery Serenello. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Serenello

  • 2016With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Serenello.

  • Glera (Prosecco)
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Serenello

Food and wine pairings with a red wine of Winery Serenello

How Winery Serenello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, chicken lasagna or rolled lamb shoulder with herbs.

Organoleptic analysis of red wines of Winery Serenello

In the mouth the red wine of Winery Serenello. is a powerful.

The best vintages in the red wines of Winery Serenello

  • 2017With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Serenello.

  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Serenello

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Serenello.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Serenello and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Pitting (acetic)

Synonymous with acescence.