
Winery SerenelloRosé Spumante Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Rosé Spumante Extra Dry from the Winery Serenello
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Spumante Extra Dry of Winery Serenello in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Spumante Extra Dry
Pairings that work perfectly with Rosé Spumante Extra Dry
Original food and wine pairings with Rosé Spumante Extra Dry
The Rosé Spumante Extra Dry of Winery Serenello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche with bacon and gruyère cheese or roasted bananas with cured ham.
Details and technical informations about Winery Serenello's Rosé Spumante Extra Dry.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosé Spumante Extra Dry from Winery Serenello are 2016, 0
Informations about the Winery Serenello
The Winery Serenello is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Chai
Place where the wine-making process takes place.














