Winery SeppeltDrumborg Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Drumborg Vineyard Grüner Veltliner of the Winery Seppelt is in the top 80 of wines of Great Western.
Wine flavors and olphactive analysis
Food and wine pairings with Drumborg Vineyard Grüner Veltliner
Pairings that work perfectly with Drumborg Vineyard Grüner Veltliner
Original food and wine pairings with Drumborg Vineyard Grüner Veltliner
The Drumborg Vineyard Grüner Veltliner of Winery Seppelt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, salmon crumble or scallops with chorizo sauce.
Details and technical informations about Winery Seppelt's Drumborg Vineyard Grüner Veltliner.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Drumborg Vineyard Grüner Veltliner from Winery Seppelt are 0
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's great estates. It offers 82 wines for sale in the of Great Western to come and discover on site or to buy online.
The wine region of Great Western
Historical heart of the Grampians (Victoria, Australia), producing wine since 1860 and the Australian birthplace of Sparkling Shiraz, its emblematic speciality since the early 20th century. Still Shiraz shows a peppery, spiced cool-climate profile; Pinot Noir and Dolcetto also notable. Historic estates Seppelt (1868) and Best's hold Australia's oldest vines. Altitude at the foot of the Grampians and Pyrenees ranges; unique cool-climate Shiraz identity and red sparkling tradition.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
