Winery Senza ParolePurpureo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Purpureo from the Winery Senza Parole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purpureo of Winery Senza Parole in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Purpureo
Pairings that work perfectly with Purpureo
Original food and wine pairings with Purpureo
The Purpureo of Winery Senza Parole matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with scamorza and pancetta cheese or lamb mouse with figs and grapes.
Details and technical informations about Winery Senza Parole's Purpureo.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Purpureo from Winery Senza Parole are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Senza Parole
The Winery Senza Parole is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
