Winery Senza ParolePurpureo
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Purpureo from the Winery Senza Parole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purpureo of Winery Senza Parole in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Purpureo
Pairings that work perfectly with Purpureo
Original food and wine pairings with Purpureo
The Purpureo of Winery Senza Parole matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, seafood lasagna or lamb curl.
Details and technical informations about Winery Senza Parole's Purpureo.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Purpureo from Winery Senza Parole are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Senza Parole
The Winery Senza Parole is one of of the world's greatest estates. It offers 11 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.