Winery SensiFilo Grigio Vineyard Pinot Grigio Terre Siciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Filo Grigio Vineyard Pinot Grigio Terre Siciliane from the Winery Sensi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filo Grigio Vineyard Pinot Grigio Terre Siciliane of Winery Sensi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Filo Grigio Vineyard Pinot Grigio Terre Siciliane of Winery Sensi in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Filo Grigio Vineyard Pinot Grigio Terre Siciliane
Pairings that work perfectly with Filo Grigio Vineyard Pinot Grigio Terre Siciliane
Original food and wine pairings with Filo Grigio Vineyard Pinot Grigio Terre Siciliane
The Filo Grigio Vineyard Pinot Grigio Terre Siciliane of Winery Sensi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, quiche with leeks and fresh salmon from flo or hummus.
Details and technical informations about Winery Sensi's Filo Grigio Vineyard Pinot Grigio Terre Siciliane.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Filo Grigio Vineyard Pinot Grigio Terre Siciliane from Winery Sensi are 2015, 0
Informations about the Winery Sensi
The Winery Sensi is one of of the world's great estates. It offers 98 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
