Winery Señorio de VillarricaMaceración Carbónica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maceración Carbónica from the Winery Señorio de Villarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maceración Carbónica of Winery Señorio de Villarrica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maceración Carbónica
Pairings that work perfectly with Maceración Carbónica
Original food and wine pairings with Maceración Carbónica
The Maceración Carbónica of Winery Señorio de Villarrica matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb with vermicelli or alsatian wine pie.
Details and technical informations about Winery Señorio de Villarrica's Maceración Carbónica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Maceración Carbónica from Winery Señorio de Villarrica are 0, 2014
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
