
Winery Señorio de VillarricaCantalosgallos Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cantalosgallos Tinto from the Winery Señorio de Villarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantalosgallos Tinto of Winery Señorio de Villarrica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cantalosgallos Tinto
Pairings that work perfectly with Cantalosgallos Tinto
Original food and wine pairings with Cantalosgallos Tinto
The Cantalosgallos Tinto of Winery Señorio de Villarrica matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb stew or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Señorio de Villarrica's Cantalosgallos Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cantalosgallos Tinto from Winery Señorio de Villarrica are 2015, 0
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Maccabeo
See macabeu.














