
Winery Señorio de Villarrica6 Meses
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 6 Meses from the Winery Señorio de Villarrica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Meses of Winery Señorio de Villarrica in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 6 Meses
Pairings that work perfectly with 6 Meses
Original food and wine pairings with 6 Meses
The 6 Meses of Winery Señorio de Villarrica matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, douez battata with cardoons (moroccan lamb stew) or vitello tonnato.
Details and technical informations about Winery Señorio de Villarrica's 6 Meses.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Meses from Winery Señorio de Villarrica are 2016, 0, 2015
Informations about the Winery Señorio de Villarrica
The Winery Señorio de Villarrica is one of of the world's great estates. It offers 30 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














