Winery Señorío de RubiósManuel d'Amaro Pedral
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manuel d'Amaro Pedral from the Winery Señorío de Rubiós
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuel d'Amaro Pedral of Winery Señorío de Rubiós in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Manuel d'Amaro Pedral of Winery Señorío de Rubiós in the region of Galice often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Manuel d'Amaro Pedral
Pairings that work perfectly with Manuel d'Amaro Pedral
Original food and wine pairings with Manuel d'Amaro Pedral
The Manuel d'Amaro Pedral of Winery Señorío de Rubiós matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, chicken wok with chinese noodles or osso buco.
Details and technical informations about Winery Señorío de Rubiós's Manuel d'Amaro Pedral.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Manuel d'Amaro Pedral from Winery Señorío de Rubiós are 2015, 0
Informations about the Winery Señorío de Rubiós
The Winery Señorío de Rubiós is one of of the world's great estates. It offers 22 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
