Winery Señorío de RubiósManuel d'Amaro Pedral
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manuel d'Amaro Pedral from the Winery Señorío de Rubiós
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manuel d'Amaro Pedral of Winery Señorío de Rubiós in the region of Galice is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Manuel d'Amaro Pedral of Winery Señorío de Rubiós in the region of Galice often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Manuel d'Amaro Pedral
Pairings that work perfectly with Manuel d'Amaro Pedral
Original food and wine pairings with Manuel d'Amaro Pedral
The Manuel d'Amaro Pedral of Winery Señorío de Rubiós matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, the corsican soup or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Señorío de Rubiós's Manuel d'Amaro Pedral.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Manuel d'Amaro Pedral from Winery Señorío de Rubiós are 2015, 0
Informations about the Winery Señorío de Rubiós
The Winery Señorío de Rubiós is one of of the world's great estates. It offers 22 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
