The Winery Señorio de Bocos is one of the best wineries to follow in Castille-et-Léon.. It offers 10 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Señorio de Bocos wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Señorio de Bocos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Señorio de Bocos wines with technical and enological descriptions.
How Winery Señorio de Bocos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb tagine with vegetables and preserved lemons or old-fashioned venison stew.
On the nose the red wine of Winery Señorio de Bocos. often reveals types of flavors of oak, black fruit or microbio and sometimes also flavors of red fruit, earth or non oak. In the mouth the red wine of Winery Señorio de Bocos. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Señorio de Bocos wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, pan-fried lamb heart or penne à la toscane.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Señorio de Bocos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), norman mussels with cider or zucchini quiche.
On the nose the white wine of Winery Señorio de Bocos. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Señorio de Bocos. is a .
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Señorio de Bocos.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
