Winery Señorio de BocosEscudero de Bocos Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escudero de Bocos Roble from the Winery Señorio de Bocos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escudero de Bocos Roble of Winery Señorio de Bocos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Escudero de Bocos Roble of Winery Señorio de Bocos in the region of Castille-et-Léon often reveals types of flavors of earth, oak.
Food and wine pairings with Escudero de Bocos Roble
Pairings that work perfectly with Escudero de Bocos Roble
Original food and wine pairings with Escudero de Bocos Roble
The Escudero de Bocos Roble of Winery Señorio de Bocos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, daniel's algerian couscous or sot- l- leaves.
Details and technical informations about Winery Señorio de Bocos's Escudero de Bocos Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Escudero de Bocos Roble from Winery Señorio de Bocos are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Señorio de Bocos
The Winery Señorio de Bocos is one of of the world's greatest estates. It offers 10 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
DO of Castile and León (promoted 2007) south of Zamora on the north bank of the Duero, old pre-phylloxera vines. Tempranillo is the signature red (≥75%): dense and concentrated with deep notes of blackberry, plum, black cherry, leather, liquorice and a marked mineral touch, firm tannins and generous flesh — more tannic and alcoholic than Rioja, close to neighbouring Toro. Garnacha and Cabernet as complements. Malvasía, Verdejo and Godello for whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
