Winery SemeliMountain Sun Agiorgitiko - Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mountain Sun Agiorgitiko - Syrah of Winery Semeli in the region of Peloponnesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mountain Sun Agiorgitiko - Syrah
Pairings that work perfectly with Mountain Sun Agiorgitiko - Syrah
Original food and wine pairings with Mountain Sun Agiorgitiko - Syrah
The Mountain Sun Agiorgitiko - Syrah of Winery Semeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb tagine with dried fruits and herbs or chicken with maroilles.
Details and technical informations about Winery Semeli's Mountain Sun Agiorgitiko - Syrah.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Mountain Sun Agiorgitiko - Syrah from Winery Semeli are 1979, 2019, 2018, 2017 and 2016.
Informations about the Winery Semeli
The Winery Semeli is one of of the world's greatest estates. It offers 46 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.