
Winery SemeliElixir Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Wine flavors and olphactive analysis
On the nose the Elixir Gewürztraminer of Winery Semeli in the region of Peloponnesos often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Elixir Gewürztraminer
Pairings that work perfectly with Elixir Gewürztraminer
Original food and wine pairings with Elixir Gewürztraminer
The Elixir Gewürztraminer of Winery Semeli matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with salmon, goat cheese and spinach, chicken pie or tiramisu (original recipe).
Details and technical informations about Winery Semeli's Elixir Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Elixir Gewürztraminer from Winery Semeli are 0, 2018
Informations about the Winery Semeli
The Winery Semeli is one of of the world's great estates. It offers 55 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














