Winery SelendiSarnic Akhisar Cabernet Sauvignon - Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Sarnic Akhisar Cabernet Sauvignon - Franc of the Winery Selendi is in the top 50 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Sarnic Akhisar Cabernet Sauvignon - Franc of Winery Selendi in the region of Aegean often reveals types of flavors of earth.
Food and wine pairings with Sarnic Akhisar Cabernet Sauvignon - Franc
Pairings that work perfectly with Sarnic Akhisar Cabernet Sauvignon - Franc
Original food and wine pairings with Sarnic Akhisar Cabernet Sauvignon - Franc
The Sarnic Akhisar Cabernet Sauvignon - Franc of Winery Selendi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, marinated lamb chops (honey, worcestershire sauce, olive oil) or ollada (catalonia).
Details and technical informations about Winery Selendi's Sarnic Akhisar Cabernet Sauvignon - Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Sarnic Akhisar Cabernet Sauvignon - Franc from Winery Selendi are 2015, 2014, 2013
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
News related to this wine
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.