
Winery SelendiSarnic Akhisar Cabernet Sauvignon - Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Sarnic Akhisar Cabernet Sauvignon - Franc of the Winery Selendi is in the top 50 of wines of Aegean.

Wine flavors and olphactive analysis
On the nose the Sarnic Akhisar Cabernet Sauvignon - Franc of Winery Selendi in the region of Aegean often reveals types of flavors of earth.
Food and wine pairings with Sarnic Akhisar Cabernet Sauvignon - Franc
Pairings that work perfectly with Sarnic Akhisar Cabernet Sauvignon - Franc
Original food and wine pairings with Sarnic Akhisar Cabernet Sauvignon - Franc
The Sarnic Akhisar Cabernet Sauvignon - Franc of Winery Selendi matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, moroccan tagine with lamb and cardoons or italian pasta.
Details and technical informations about Winery Selendi's Sarnic Akhisar Cabernet Sauvignon - Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sarnic Akhisar Cabernet Sauvignon - Franc from Winery Selendi are 2015, 2014, 2013, 0
Informations about the Winery Selendi
The Winery Selendi is one of of the world's greatest estates. It offers 11 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














