Winery Selección GauchosMendoza Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mendoza Malbec from the Winery Selección Gauchos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Malbec of Winery Selección Gauchos in the region of Mendoza is a powerful.
Food and wine pairings with Mendoza Malbec
Pairings that work perfectly with Mendoza Malbec
Original food and wine pairings with Mendoza Malbec
The Mendoza Malbec of Winery Selección Gauchos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef fashion, lamb with ginger honey or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Selección Gauchos's Mendoza Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Selección Gauchos
The Winery Selección Gauchos is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
