
Winery Selección GauchosMendoza Malbec Sangiovese
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendoza Malbec Sangiovese from the Winery Selección Gauchos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Malbec Sangiovese of Winery Selección Gauchos in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mendoza Malbec Sangiovese
Pairings that work perfectly with Mendoza Malbec Sangiovese
Original food and wine pairings with Mendoza Malbec Sangiovese
The Mendoza Malbec Sangiovese of Winery Selección Gauchos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, stuffed cutlets or vermicelli sautéed with peking duck.
Details and technical informations about Winery Selección Gauchos's Mendoza Malbec Sangiovese.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Mendoza Malbec Sangiovese from Winery Selección Gauchos are 2013, 0, 2015, 2017
Informations about the Winery Selección Gauchos
The Winery Selección Gauchos is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).











