Winery Selecção de EnófilosMoscato Branco Doce
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Moscato Branco Doce from the Winery Selecção de Enófilos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Branco Doce of Winery Selecção de Enófilos in the region of Península de Setúbal is a .
Food and wine pairings with Moscato Branco Doce
Pairings that work perfectly with Moscato Branco Doce
Original food and wine pairings with Moscato Branco Doce
The Moscato Branco Doce of Winery Selecção de Enófilos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, jambalaya (louisiana) or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Selecção de Enófilos's Moscato Branco Doce.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato Branco Doce from Winery Selecção de Enófilos are 0
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
