Winery Selecção de EnófilosMoscato Branco Doce
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Moscato Branco Doce from the Winery Selecção de Enófilos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Branco Doce of Winery Selecção de Enófilos in the region of Península de Setúbal is a .
Food and wine pairings with Moscato Branco Doce
Pairings that work perfectly with Moscato Branco Doce
Original food and wine pairings with Moscato Branco Doce
The Moscato Branco Doce of Winery Selecção de Enófilos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, rabbit stew the old fashioned way or natural breton lobster.
Details and technical informations about Winery Selecção de Enófilos's Moscato Branco Doce.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Moscato Branco Doce from Winery Selecção de Enófilos are 0
Informations about the Winery Selecção de Enófilos
The Winery Selecção de Enófilos is one of of the world's great estates. It offers 36 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
