Weingut SeegerHeidelberger Kabinett Weisser Burgunder Trocken

Taste structure of the Heidelberger Kabinett Weisser Burgunder Trocken from the Weingut Seeger

In the mouth the Heidelberger Kabinett Weisser Burgunder Trocken of Weingut Seeger in the region of Baden is a with a nice freshness.

Food and wine pairings with Heidelberger Kabinett Weisser Burgunder Trocken

Pairings that work perfectly with Heidelberger Kabinett Weisser Burgunder Trocken

Rich fish (salmon, tuna etc)

• Pasta with tuna and laughing cow
• Salmon crumble
• Tuna and goat cheese pie
• Mackerel in white wine
• Salmon steaks with cream sauce
• Salmon steaks with soy sauce

Shellfish

• Violet omelette
• Mussels with rosemary and barbecue
• Marinated shrimp sautéed asian style
• Tagliatelle with shrimps
• Tagliatelle with seafood and saffron cream
• Shrimp chicken

Mild and soft cheese

• Shrimp and cherry tomato quiche
• Eggplant and zucchini pie with cumin
• Potato gratin with bacon and cheese
• Chicken and mushroom risotto
• Bruschetta
• Bruschette (large toasted bread)

Original food and wine pairings with Heidelberger Kabinett Weisser Burgunder Trocken

Cured meat

• Coconut chicken
• Turkey osso buco
• Homemade marengo veal
• Chicken legs and changing
• Basque chicken

The Heidelberger Kabinett Weisser Burgunder Trocken of Weingut Seeger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, tagliatelle with scallops or winter vegetable crown pie.