
Winery Secondo MarcoSolo Per un Amico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Solo Per un Amico from the Winery Secondo Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Per un Amico of Winery Secondo Marco in the region of Veneto is a powerful.
Food and wine pairings with Solo Per un Amico
Pairings that work perfectly with Solo Per un Amico
Original food and wine pairings with Solo Per un Amico
The Solo Per un Amico of Winery Secondo Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pho ga (vietnamese chicken soup) or canned cassoulet.
Details and technical informations about Winery Secondo Marco's Solo Per un Amico.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Solo Per un Amico from Winery Secondo Marco are 2012, 0
Informations about the Winery Secondo Marco
The Winery Secondo Marco is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














