Winery Secondo MarcoCampi Arsi Rosso Verona
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campi Arsi Rosso Verona from the Winery Secondo Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Arsi Rosso Verona of Winery Secondo Marco in the region of Veneto is a powerful.
Food and wine pairings with Campi Arsi Rosso Verona
Pairings that work perfectly with Campi Arsi Rosso Verona
Original food and wine pairings with Campi Arsi Rosso Verona
The Campi Arsi Rosso Verona of Winery Secondo Marco matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, the corsican soup or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Secondo Marco's Campi Arsi Rosso Verona.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Campi Arsi Rosso Verona from Winery Secondo Marco are 0
Informations about the Winery Secondo Marco
The Winery Secondo Marco is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
