Winery Sebastian SchneiderRiesling Alte Reben Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Alte Reben Trocken from the Winery Sebastian Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alte Reben Trocken of Winery Sebastian Schneider in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Riesling Alte Reben Trocken
Pairings that work perfectly with Riesling Alte Reben Trocken
Original food and wine pairings with Riesling Alte Reben Trocken
The Riesling Alte Reben Trocken of Winery Sebastian Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), rice with seafood or monkfish armorican style.
Details and technical informations about Winery Sebastian Schneider's Riesling Alte Reben Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alte Reben Trocken from Winery Sebastian Schneider are 0
Informations about the Winery Sebastian Schneider
The Winery Sebastian Schneider is one of of the world's greatest estates. It offers 16 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
