
Winery Sean Minor4B Rosé (4 Bears)
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the 4B Rosé (4 Bears) of Winery Sean Minor in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with 4B Rosé (4 Bears)
Pairings that work perfectly with 4B Rosé (4 Bears)
Original food and wine pairings with 4B Rosé (4 Bears)
The 4B Rosé (4 Bears) of Winery Sean Minor matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, breton galette with buckwheat flour or rabbit provencale (mario style).
Details and technical informations about Winery Sean Minor's 4B Rosé (4 Bears).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 4B Rosé (4 Bears) from Winery Sean Minor are 2016, 2018, 2013, 2014 and 0.
Informations about the Winery Sean Minor
The Winery Sean Minor is one of of the world's great estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.












