Winery Sean Minor4B Chardonnay (4 Bears)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 4B Chardonnay (4 Bears) from the Winery Sean Minor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4B Chardonnay (4 Bears) of Winery Sean Minor in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4B Chardonnay (4 Bears) of Winery Sean Minor in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 4B Chardonnay (4 Bears)
Pairings that work perfectly with 4B Chardonnay (4 Bears)
Original food and wine pairings with 4B Chardonnay (4 Bears)
The 4B Chardonnay (4 Bears) of Winery Sean Minor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, skate wings with capers or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sean Minor's 4B Chardonnay (4 Bears).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 4B Chardonnay (4 Bears) from Winery Sean Minor are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Sean Minor
The Winery Sean Minor is one of of the world's great estates. It offers 14 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
