Winery Sean Minor4B Sauvignon Blanc (4 Bears)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 4B Sauvignon Blanc (4 Bears) from the Winery Sean Minor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4B Sauvignon Blanc (4 Bears) of Winery Sean Minor in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4B Sauvignon Blanc (4 Bears) of Winery Sean Minor in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 4B Sauvignon Blanc (4 Bears)
Pairings that work perfectly with 4B Sauvignon Blanc (4 Bears)
Original food and wine pairings with 4B Sauvignon Blanc (4 Bears)
The 4B Sauvignon Blanc (4 Bears) of Winery Sean Minor matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, cream and tuna quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Sean Minor's 4B Sauvignon Blanc (4 Bears).
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of 4B Sauvignon Blanc (4 Bears) from Winery Sean Minor are 2016, 2011, 2015, 2010 and 2019.
Informations about the Winery Sean Minor
The Winery Sean Minor is one of of the world's greatest estates. It offers 14 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
